Low-Carb Pepperoni Pizza

Pizza Base

• 2 cups Mozzarella Cheese (8 oz)
• ¾ cup almond flour
• 1 tbsp. psyllium husk powder
• 3 tbsp. cream cheese (1.5 oz)
• 1 large Egg
• 1 tbsp. Italian seasoning
• ½ tsp. salt
• ½ tsp. pepper

Toppings

• 1 cup mozzarella cheese (4 oz)
• ½ cup Rao’s tomato sauce
• 16 slices pepperoni (no preservatives)
• Sprinkled oregano (optional)

Find the full recipe and instructions at: https://www.ruled.me/low-carb-pepperoni-pizza

Donna’s Tip: You can substitute with mozzarella goat cheese, also substitute psyllium husk powder with flax seed ground.