Preparation
- 3 large eggs
- ½ cup olive oil
- 1 teaspoon vanilla extract
- 2 ½ cups almond flour
- 1 ½ cups erythritol
- ½ teaspoon salt
- 1-1/2 teaspoon of baking poweder
- 1 tsp ground cinnamon
- ½ teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 cup grated zucchini
- ½ cup chopped walnuts
Find the recipe at: https://www.ruled.me/keto-zucchini-bread-with-walnuts/
Donna’s Tip: You also can substitute zucchini for noodles.
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