Keto Pumpkin Pudding

Keto Pumpkin Pudding

The Preparation

For the base mixture:

1/3 cup granulated stevia / erythritol blend (can use Swerve)

1 tsp. xanthan gum

½ tsp. pumpkin pie spice

Pinch of salt

¼ cup pumpkin puree

3 medium eggs

1 tsp. vanilla extract

1 ½ cups whipping cream

For cream mixture:

1 cup whipping cream

3 tbsp. granulated stevia / erythritol blend (can use Swerve)

½ tsp. vanilla extract

Find the recipe at:  https://www.ruled.me/keto-pumpkin-pudding/

Donna’s Tip:  Using natural sugars-stevia, swerve, monk fruit, erythritol.