Almond Flour Pancakes – Gluten Free

Almond Flour Pancakes – Gluten Free

Here is a great recipe from www.lowcarbyum.com

2 cups almond flour

4 eggs

1/2 cup water (for puffier pancakes you can use sparkling water)

1/4 cup oil

1 teaspoons baking soda

1/2 teaspoon salt

3-4 packets stevia (We prefer less sweetner using 2 tablespoons of Swerve)

Instructions

1. Mix ingredients together in a blender.
2. Let batter sit for about 15 minutes
3. Pour onto hot griddle or pan over medium high heat (about 325-350 degree F).
4. Flip them when the eges start to dry

Recipe Notes

Makes about 24 small silver dollar pancakes

Donna’s Tip:  You can add vanilla, cinnamon, bluberries to your taste!